Seasonal, Mediterranean-inspired, vegetable-forward. Every dish is designed to feel both indulgent and balanced. Nourishing without heaviness, flavourful without noise.
Highlights
The Factory Girl Plate
BreakfastSourdough, seasonal greens, soft egg, tahini drizzle, seeds. The signature.
Shakshuka
BreakfastSlow-cooked tomato and pepper, poached eggs, herbs, warm bread. Mediterranean comfort.
Vegan Noodle Bowl
LunchRice noodles, marinated tofu, sesame, fresh vegetables, house dressing. Light, clean, satisfying.
Açaí Bowl
BreakfastOrganic açaí, seasonal fruit, granola, coconut, honey. The colour of a good morning.
Halloumi Salad
LunchGrilled halloumi, pomegranate, herbs, mixed greens, balsamic reduction. Warm and bright.
Coco Anjela Selection
DessertHouse-made vegan chocolate desserts. Rich, deliberate, plant-based indulgence.
Coco Anjela
Our own vegan chocolate line. Rich, deliberate, plant-based. Not an afterthought.