The same Factory Girl kitchen, the same seasonal philosophy. Breakfast and lunch plates designed to feel considered, not complicated. Online ordering available.
Highlights
The Factory Girl Plate
BreakfastSourdough, seasonal greens, soft egg, tahini drizzle, seeds. The same signature, a different room.
Turkish Breakfast
BreakfastEggs, sucuk, olives, cheese, tomato, cucumber, warm bread. The generous start.
Vegan Rice Bowl
LunchBrown rice, roasted vegetables, avocado, hummus, sprouts. Plant-forward and grounding.
Pancakes
BreakfastFresh fruit, maple syrup, whipped cream. Sometimes the simplest thing is exactly right.
Börek
LunchHouse-made filo pastry, spinach and feta filling. A nod to Mediterranean home cooking, made vegan-friendly.
Coco Anjela Selection
DessertVegan chocolate desserts from our own line. Rich and deliberate.
Coco Anjela
Our own vegan chocolate line. Rich, deliberate, plant-based. Not an afterthought.